Now you can make your favorite Starbucks Frappuccino at home! Caramel syrup meets coffee, milk, and ice, creating a refreshing and indulgent beverage perfect for any time of the day.
Why You’ll Love This Recipe:
This Caramel Frappuccino recipe is a delightful treat for caramel and coffee lovers alike. It offers a perfect balance of sweetness and coffee flavor, topped with a creamy whipped cream for that extra touch of luxury. Whether you’re looking for a pick-me-up in the morning or a satisfying afternoon treat, this homemade Frappuccino is sure to hit the spot.
Ingredients:
- 2 cups strong coffee, chilled
- 2 cups whole milk
- â…“ cup caramel syrup
- 4 cups ice
- 1 teaspoon granulated sugar
- Whipped cream (optional)
- Directions:
- Add ice, coffee, milk, caramel syrup, and sugar into a blender.
- Blend on high until the ice is finely chopped.
- Pour into glasses and top with whipped cream and a caramel drizzle, if desired.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 220 calories
Servings: 2
Storage:
This Caramel Frappuccino is best enjoyed fresh. However, if you have any leftovers, you can store them in the refrigerator for up to 24 hours. Just give it a good stir before serving again.
Recipe Tips:
- For an extra indulgent treat, drizzle some extra caramel syrup on top of the whipped cream.
- You can customize the sweetness of the Frappuccino by adjusting the amount of caramel syrup and sugar according to your preference.
- Feel free to experiment with different types of milk, such as almond or oat milk, for a dairy-free version of this delicious drink.
Enjoy your homemade Caramel Frappuccino and savor the rich flavors of caramel and coffee in every sip!”