Caramel Frappuccino

Now you can make your favorite Starbucks Frappuccino at home! Caramel syrup meets coffee, milk, and ice, creating a refreshing and indulgent beverage perfect for any time of the day.

Why You’ll Love This Recipe:

This Caramel Frappuccino recipe is a delightful treat for caramel and coffee lovers alike. It offers a perfect balance of sweetness and coffee flavor, topped with a creamy whipped cream for that extra touch of luxury. Whether you’re looking for a pick-me-up in the morning or a satisfying afternoon treat, this homemade Frappuccino is sure to hit the spot.


  • 2 cups strong coffee, chilled
  • 2 cups whole milk
  • ⅓ cup caramel syrup
  • 4 cups ice
  • 1 teaspoon granulated sugar
  • Whipped cream (optional)
  • Directions:
  1. Add ice, coffee, milk, caramel syrup, and sugar into a blender.
  2. Blend on high until the ice is finely chopped.
  3. Pour into glasses and top with whipped cream and a caramel drizzle, if desired.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 220 calories
Servings: 2


This Caramel Frappuccino is best enjoyed fresh. However, if you have any leftovers, you can store them in the refrigerator for up to 24 hours. Just give it a good stir before serving again.

Recipe Tips:

  • For an extra indulgent treat, drizzle some extra caramel syrup on top of the whipped cream.
  • You can customize the sweetness of the Frappuccino by adjusting the amount of caramel syrup and sugar according to your preference.
  • Feel free to experiment with different types of milk, such as almond or oat milk, for a dairy-free version of this delicious drink.

Enjoy your homemade Caramel Frappuccino and savor the rich flavors of caramel and coffee in every sip!”

Leave a Comment