Cabbage Casserole

This comforting and flavorful cabbage casserole is a delicious twist on a classic dish. It combines the sweetness of Vidalia onions, the creaminess of the soup and mayonnaise mixture, and the crunchiness of the buttery cheese and cracker topping to create a satisfying meal that will warm your soul.

Why You’ll Love This Recipe:

This cabbage casserole is a simple yet hearty dish that is perfect for a cozy family dinner or a potluck gathering. It is easy to prepare, uses basic ingredients, and is sure to please even the pickiest eaters with its creamy and cheesy goodness.


  • 1 small head green cabbage
  • 1 medium Vidalia onion, chopped
  • 8 tablespoons butter
  • Salt and pepper
  • 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
  • 1/3 cup mayonnaise
  • Topping:
  • 3 tablespoons melted butter
  • 1 cup shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers (about 30), coarsely crushed


  1. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
  2. Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook for 8 to 10 minutes, stirring frequently, or until it is partially cooked down.
  3. Season to taste with salt and pepper.
  4. Transfer cabbage mixture to the prepared baking dish.
  5. In a small bowl, stir together soup and mayonnaise. Spread the mixture over the cabbage.
  6. In another bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle the mixture over the casserole.
  7. Bake for 30 minutes or until the topping is browned.
  8. Enjoy!
  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 6
  • Kcal: 380 per serving
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

Feel free to customize this casserole by adding cooked ground beef, sausage, or bacon to the cabbage mixture for extra flavor and protein. You can also experiment with different types of cheese or crackers for the topping to suit your taste preferences.

Enjoy making and savoring this delightful My Favorite Casserole – Cabbage Casserole recipe!

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