Cabbage Casserole

This Cabbage Casserole is a comforting and delicious dish that combines the flavors of cabbage, creamy chicken soup, and a cheesy, buttery topping. It’s a perfect side dish for any meal and is sure to be a hit with your family and friends.

Why You’ll Love This Recipe:

  • Easy to make
  • Comforting and flavorful
  • Great for gatherings and potlucks


  • 1 small cabbage, chopped
  • 1 Vidalia onion, chopped
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 stick unsalted butter, melted (for the soup mixture)
  • 1 stick unsalted butter, melted (for the topping)
  • 1 cup cheddar cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • Cooking spray (like Pam)


  1. Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking.
  2. Layer Cabbage and Onion: Place the chopped cabbage at the bottom of the prepared baking dish. Layer the chopped Vidalia onion on top of the cabbage.
  3. Create Creamy Mixture: In a bowl, mix together the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well combined. Spoon and spread this mixture evenly over the onions.
  4. Prepare the Topping: In another bowl, combine 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers. Mix well to ensure the crackers are fully coated with the butter and cheese. Spread this topping over the creamy layer.
  5. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
  6. Serve: Allow the casserole to cool slightly before serving. This dish is perfect on its own or as a hearty side to your main course.
  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour
  • Kcal: Calories may vary based on serving size
  • Servings: 6-8


Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips:

Feel free to customize this casserole by adding cooked bacon, diced chicken, or even different types of cheese for a unique twist on this classic dish. Enjoy!

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