Hearty Brisket Stuffed Poblano Peppers with Smoky FlavorsThese delicious peppers are perfect for a hearty and satisfying meal. The combination of tender brisket, spicy poblano peppers, and smoky flavors will have your taste buds dancing with joy. Enjoy this dish as a main course or as a tasty appetizer for your next gathering.
Why You’ll Love This Recipe:
These Brisket Stuffed Poblano Peppers are a delightful fusion of smoky beef brisket, gooey cheese, and the mild heat of poblano peppers. The flavors meld together beautifully, creating a dish that is both comforting and satisfying. Perfect for a cozy dinner or a gathering with friends and family, this recipe is sure to impress your taste buds.
Ingredients:
- 6 large Poblano Peppers
- 3 cups chopped beef brisket (1 pound)
- 2 1/2 cups shredded Colby-Jack cheese (or Pepper-Jack)
- 14.5 ounce can petite diced tomatoes, drained
- 1 tablespoon granulated garlic
Optional Garnishes: - Diced tomatoes
- 2 sliced green onion tops
Directions:
- Prepare a grill fire to 300° using pecan or hickory for a smoky flavor.
- Wash poblano peppers and pat dry. Slice a portion from the length of the pepper to create a boat for the stuffing, leaving the stem intact. Remove seeds and membranes. Reserve the pepper slices for another use.
- Mix chopped brisket with shredded cheese, drained tomatoes, and granulated garlic.
- Stuff the mixture into the pepper shells.
- Cook over indirect fire with the grill closed for 30 minutes or until peppers are softened and filling is heated through.
- Remove from the grill and garnish with more diced tomatoes and green onions, if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 561 per serving | Servings: 6 servings
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Recipe Tips:
- You can customize the filling by adding ingredients like black beans, corn, or different types of cheese to suit your taste preferences.
- For a spicier version, use Pepper-Jack cheese or add a pinch of cayenne pepper to the filling mixture.
- These stuffed peppers can also be baked in the oven at 375°F for 25-30 minutes if you prefer not to grill them.
Enjoy these delicious Brisket Stuffed Poblano Peppers as a flavorful and satisfying meal that is sure to become a new favorite at your table!”