Brisket Stuffed Poblano Peppers

Hearty Brisket Stuffed Poblano Peppers with Smoky FlavorsThese delicious peppers are perfect for a hearty and satisfying meal. The combination of tender brisket, spicy poblano peppers, and smoky flavors will have your taste buds dancing with joy. Enjoy this dish as a main course or as a tasty appetizer for your next gathering.

Why You’ll Love This Recipe:

These Brisket Stuffed Poblano Peppers are a delightful fusion of smoky beef brisket, gooey cheese, and the mild heat of poblano peppers. The flavors meld together beautifully, creating a dish that is both comforting and satisfying. Perfect for a cozy dinner or a gathering with friends and family, this recipe is sure to impress your taste buds.


  • 6 large Poblano Peppers
  • 3 cups chopped beef brisket (1 pound)
  • 2 1/2 cups shredded Colby-Jack cheese (or Pepper-Jack)
  • 14.5 ounce can petite diced tomatoes, drained
  • 1 tablespoon granulated garlic
    Optional Garnishes:
  • Diced tomatoes
  • 2 sliced green onion tops


  1. Prepare a grill fire to 300° using pecan or hickory for a smoky flavor.
  2. Wash poblano peppers and pat dry. Slice a portion from the length of the pepper to create a boat for the stuffing, leaving the stem intact. Remove seeds and membranes. Reserve the pepper slices for another use.
  3. Mix chopped brisket with shredded cheese, drained tomatoes, and granulated garlic.
  4. Stuff the mixture into the pepper shells.
  5. Cook over indirect fire with the grill closed for 30 minutes or until peppers are softened and filling is heated through.
  6. Remove from the grill and garnish with more diced tomatoes and green onions, if desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 561 per serving | Servings: 6 servings


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Recipe Tips:

  • You can customize the filling by adding ingredients like black beans, corn, or different types of cheese to suit your taste preferences.
  • For a spicier version, use Pepper-Jack cheese or add a pinch of cayenne pepper to the filling mixture.
  • These stuffed peppers can also be baked in the oven at 375°F for 25-30 minutes if you prefer not to grill them.

Enjoy these delicious Brisket Stuffed Poblano Peppers as a flavorful and satisfying meal that is sure to become a new favorite at your table!”

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