Blueberry Cheesecake Rolls

Indulge in the delightful fusion of creamy cheesecake and juicy blueberries wrapped in a golden crescent roll dough with these Blueberry Cheesecake Rolls. This recipe offers a tantalizing blend of flavors and textures, making it perfect for breakfast, brunch, or a sweet treat any time of the day.

Why You’ll Love This Recipe:

These Blueberry Cheesecake Rolls are incredibly easy to make with just a handful of ingredients and minimal prep time. The combination of tangy cream cheese, sweet blueberries, and flaky crescent roll dough creates a mouthwatering treat that is sure to impress your family and friends. Whether served warm out of the oven or chilled, these rolls are irresistibly delicious.


  • 3 oz cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar
  • 1 (8 oz) tube of crescent roll dough
  • 2/3 cup fresh blueberries


  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar until smooth.
  3. Separate the crescent roll dough into triangles, then spread a generous amount of the cream cheese mixture onto each triangle.
  4. Arrange a handful of fresh blueberries on top of the cream cheese mixture on each triangle.
  5. Starting from the wide end, roll up each crescent roll dough triangle, enclosing the cream cheese and blueberry filling.
  6. Place the rolled-up dough on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 10-13 minutes, or until the rolls are golden brown and slightly puffed.
  8. Once baked, remove the Blueberry Cheesecake Rolls from the oven and allow them to cool slightly before serving.

Prep Time:** 10 minutes | Cooking Time: 10-13 minutes | Total Time: 20-23 minutes | Servings: 8 rolls


Store any leftover Blueberry Cheesecake Rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave before serving.

Recipe Tips:

  • You can customize these rolls by adding a sprinkle of cinnamon or lemon zest to the cream cheese mixture for extra flavor.
  • Feel free to use frozen blueberries if fresh ones are not available. Just make sure to thaw and pat them dry before using.
  • Serve these rolls with a drizzle of honey or a dusting of powdered sugar for added sweetness, if desired.

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