Blueberry Cheesecake Cookies

These delightful Blueberry Cheesecake Cookies are a unique twist on traditional cookies, combining the flavors of blueberry muffins and creamy cheesecake in a portable treat. The burst of blueberry flavor, the richness of cream cheese, and the sweetness of white chocolate chips make these cookies a must-try for any dessert lover.

Why You’ll Love This Recipe:

The combination of blueberry muffin mix, cream cheese, and white chocolate chips creates a rich and indulgent flavor profile.

These cookies are easy to make and perfect for any occasion, from casual gatherings to special celebrations.

The hint of tanginess from the cream cheese complements the sweetness of the blueberry muffin mix and white chocolate chips, creating a well-balanced treat.


  • 2 boxes Jiffy Blueberry Muffin mix
  • 4 oz. cream cheese
  • 1 stick “I Can’t Believe It’s Not Butter”
  • ½ cup light brown sugar, firmly packed
  • 2 eggs
  • 1 ½ cups white chocolate chips


  • Preheat the oven to 325 degrees Fahrenheit.
  • In a mixing bowl, cream together the butter, cream cheese, and brown sugar until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Combine the blueberry muffin mix with the butter mixture and mix until fully incorporated.
  • Fold in the white chocolate chips.
  • Chill the cookie dough for at least one hour.
  • Drop tablespoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
  • Bake for 14-15 minutes or until the edges are just turning brown.
  • Allow the cookies to cool on the cookie sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: Makes about 24 cookies
  • Kcal: Calories per serving


  • Store the Blueberry Cheesecake Cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cookies for up to 2-3 months.

Recipe Tips:

  • If your cookies come out flat, try chilling the dough for a longer period before baking. This step is crucial for achieving the perfect texture and shape of the cookies.
  • Feel free to customize these cookies by adding nuts, dried fruits, or a drizzle of glaze on top for extra flavor and decoration.

Enjoy these Blueberry Cheesecake Cookies as a delightful treat that combines the best of blueberry muffins and creamy cheesecake in every bite!

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