A delightful dessert featuring juicy blackberries enveloped in a sweet, fluffy dumpling dough.Indulge in this delectable treat that combines the tartness of blackberries with the comforting warmth of soft dumpling dough. Each bite is a burst of fruity goodness, perfectly balanced with the light sweetness of the dough. Enjoy this dessert on its own or pair it with a scoop of vanilla ice cream for an extra special treat.
Why You’ll Love This Recipe:
This recipe is a perfect combination of tart blackberries and tender dumplings, creating a comforting and satisfying dessert that is sure to impress your guests.
Ingredients:
- 1 Quart Fresh or frozen blackberries, rinsed
- 1 Cup Water
- 1 Cup Sugar
- 1/2 tsp Salt
- 1/2 tsp Lemon extract Dumplings:
- 1 1/2 Cups Flour
- 2 tsp Baking powder
- 1 Tbsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 2/3 Cup Milk
Directions:
- In a large, wide saucepan, mix blackberries, water, 1 cup sugar, 1/4 tsp salt, and lemon extract. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- For the dumplings, in a separate bowl, combine flour, 1 Tbsp sugar, baking powder, 1/4 tsp salt, nutmeg, and milk. Stir until well mixed.
- Drop spoonfuls of the dumpling batter into the simmering berry mixture. Cover the saucepan tightly and simmer for an additional 15 minutes.
- Serve the blackberry dumplings hot, accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream.
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Kcal: 290 per serving
Storage: Store any leftover blackberry dumplings in an airtight container in the refrigerator for up to 2 days. Reheat before serving for the best taste and texture.
Recipe Tips:
- Feel free to substitute blackberries with other berries like raspberries or blueberries for a variation in flavor.
- Adjust the sugar quantity based on the sweetness of the berries and your personal preference.