Big Mac Wraps

Transform your Big Mac cravings into a healthier version with these delicious wraps! Perfect for lunch, dinner, or anytime snacks. 🌯❤️These wraps are packed with all the classic Big Mac flavors you love, but with a nutritious twist. Say goodbye to guilt and hello to satisfaction with every bite. Let’s dive into the recipe and make your taste buds dance with joy!

Why You’ll Love This Recipe:

If you’re a fan of the iconic Big Mac flavors but looking for a lighter alternative, these wraps are the perfect solution. Packed with all the classic ingredients and wrapped in a tortilla, these Big Mac Wraps are easy to make and incredibly satisfying.


  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup mayo
  • 2 tablespoons grated onion
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon paprika
  • 4 (6-inch) flour tortillas
  • 2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced onions
  • 1/4 cup chopped pickles
  • 1/4 cup diced tomatoes


  1. Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to make the sauce. Store in the fridge.
  2. Brown the lean ground beef in a skillet, then drain any excess grease.
  3. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
  4. Assemble the wraps by placing lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on the tortillas.
  5. Fold the wraps and secure them with a toothpick. Serve immediately.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4 servings


These wraps are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1-2 days. If making them ahead, store the components separately and assemble just before serving.

Recipe Tips:

  • Feel free to customize these wraps with additional toppings like avocado, bacon, or different types of cheese.
  • For a vegetarian version, you can substitute the ground beef with plant-based crumbles or grilled tofu.
  • Make a double batch of the Big Mac sauce and use it as a dip for fries or veggies.

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