This strawberry cake is a delightful treat that perfectly captures the essence of fresh strawberries. It’s a moist and flavorful dessert that’s perfect for any occasion, from birthdays to afternoon tea. The combination of strawberry-flavored cake layers and a creamy strawberry cream cheese frosting makes this cake a standout choice for any dessert spread.
Why You’ll Love This Recipe:
- Bursting with strawberry flavor
- Moist and tender cake layers
- Creamy and luscious cream cheese frosting
- Simple and easy to make
- Perfect for special occasions or casual gatherings
Ingredients:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix well.
- Pour the batter into the prepared cake pans and bake for 20 minutes, or until a toothpick comes out clean when inserted in the center of the cake.
- For the frosting, beat softened butter and cream cheese until smooth. Add 1/4 cup strawberry puree and strawberry extract to the cream cheese mixture. Mix until combined.
- Gradually add confectioners’ sugar, beating until smooth and creamy.
- Once the cake layers have cooled, frost the cake with the strawberry cream cheese frosting.
- Optionally, garnish with freshly sliced strawberries.
- Serve and enjoy your delicious strawberry cake!
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour
- Kcal: 350 calories per serving
- Servings: 12
Storage
This strawberry cake can be stored in the refrigerator for up to 3 days. Ensure it is covered to maintain its freshness and moisture.
Recipe Tips
- For an extra burst of strawberry flavor, consider adding a few drops of red food coloring to the cake batter.
- If fresh strawberries are in season, they can be used as a decorative topping for an added visual appeal.
- Ensure the frozen strawberries are thoroughly thawed before pureeing them for the cake batter and frosting for the best consistency and flavor.