Best Egg Rolls

This classic egg roll recipe is a crowd-pleaser, perfect for family gatherings or as a delightful snack. The combination of seasoned ground pork or beef, mixed with cabbage and carrots, all wrapped in a crispy egg roll wrapper, creates a delightful treat that’s hard to resist. The flavors are balanced, and the crunch of the wrapper adds an extra layer of satisfaction. Whether you’re hosting a party or simply craving a delicious appetizer, these egg rolls are sure to impress.

Why You’ll Love This Recipe

This recipe offers a simple yet delicious take on the classic egg roll. The combination of flavors and textures makes it a versatile dish suitable for various occasions. Whether you’re a fan of traditional Asian cuisine or simply enjoy a well-crafted appetizer, these egg rolls are a fantastic choice. Plus, they’re easy to make and can be enjoyed by the whole family.


  • 1 pound ground pork or beef
  • 1 teaspoon ground ginger, or more to taste
  • 1 teaspoon garlic powder, or more to taste
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 quart peanut oil for frying, or as needed
  • 8 (7 inch square) egg roll wrappers
  • 2 tablespoons sesame seeds (Optional)


  1. Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.
  2. Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.
  3. Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined.
  4. Mix four and water together in a small bowl until a paste forms.
  5. Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.
  6. While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner. Brush a bit of the flour paste over the inside of that corner to help seal the egg roll.
  7. Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack.
  8. Place egg rolls on a serving plate and sprinkle sesame seeds over top.
  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes
  • Kcal: 324 per serving
  • Servings: 8


These egg rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispy texture.

Recipe Tips

For a vegetarian option, substitute the ground pork or beef with tofu or additional vegetables. Additionally, consider serving these egg rolls with a side of sweet chili sauce or soy sauce for dipping. Experiment with different fillings to suit your taste preferences and dietary needs.

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