Bang Bang Chicken Skewers

This recipe offers a delightful twist to traditional chicken skewers by incorporating a flavorful bang bang sauce that adds a perfect balance of sweet and spicy notes. These skewers are not only easy to make but also packed with delicious flavors that will leave your taste buds craving for more.

Why You’ll Love This Recipe:

  • Quick and easy to prepare
  • Bursting with a perfect blend of sweet and spicy flavors
  • Ideal for a quick weeknight meal or as a party appetizer


  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey


  1. In a large bowl, combine chicken cubes with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
  2. Thread 4-5 chicken cubes onto each skewer.
  3. Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
  4. Brush half of the sauce over the chicken skewers.
  5. Air fry at 400°F for 11-12 minutes, flipping halfway, until the internal temperature reaches 165°F.
  6. Serve skewers with the reserved bang bang sauce.

Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 253 | Servings: 16 skewers


Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

  • You can also grill the chicken skewers instead of air frying them for a smoky flavor.
  • Adjust the amount of Sriracha in the bang bang sauce according to your spice preference.
  • Serve the skewers with a side of rice or a fresh salad for a complete meal.

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