Banana Snickers Bars

Indulge in the world of guilt-free delight with these Banana Snickers Bars, a delightful treat that combines the rich flavors of peanut butter, caramel, and chocolate with the natural sweetness of bananas. This frozen dessert offers a perfect escape from the ordinary, delivering a satisfying crunch from the crushed peanuts layered over a decadent mix of no-sugar-added syrups, all perched on a halved banana.

Why You’ll Love This Recipe:

  • A guilt-free indulgence that satisfies your sweet cravings.
  • Easy to make with simple ingredients.
  • Perfect for a refreshing treat on a warm day.


  • 1/2 medium banana
  • 5 gm Skippy No Sugar Added Creamy Peanut Butter Spread
  • 5 gm Smucker’s Sugar-Free Caramel Sundae Syrup
  • 1 Tbsp Hershey’s Sugar-Free Chocolate Syrup
  • 2 gm Kroger Lightly Salted Peanuts, crushed


  1. Cut the banana into two equal halves.
  2. Evenly spread peanut butter over each banana half.
  3. Drizzle caramel and chocolate syrup over the peanut butter.
  4. Sprinkle crushed peanuts on top.
  5. Freeze the banana halves on a sheet pan for 2 hours.
  6. Transfer the frozen bars to a Tupperware container for storage.

Prep Time: 10 minutes | Freezing Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: ~100 kcal per serving | Servings: 2

Store the Banana Snickers Bars in a Tupperware container in the freezer for up to a week.

Recipe Tips:

  • Customize the toppings by adding chopped nuts or a sprinkle of cinnamon.
  • For a creamier texture, blend the peanut butter with a ripe banana before spreading it on.

Enjoy the delightful blend of flavors and textures in these Banana Snickers Bars, a treat that’s as satisfying as it is guilt-free!

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