Indulge in the world of guilt-free delight with these Banana Snickers Bars, a delightful treat that combines the rich flavors of peanut butter, caramel, and chocolate with the natural sweetness of bananas. This frozen dessert offers a perfect escape from the ordinary, delivering a satisfying crunch from the crushed peanuts layered over a decadent mix of no-sugar-added syrups, all perched on a halved banana.
Why You’ll Love This Recipe:
- A guilt-free indulgence that satisfies your sweet cravings.
- Easy to make with simple ingredients.
- Perfect for a refreshing treat on a warm day.
Ingredients:
- 1/2 medium banana
- 5 gm Skippy No Sugar Added Creamy Peanut Butter Spread
- 5 gm Smucker’s Sugar-Free Caramel Sundae Syrup
- 1 Tbsp Hershey’s Sugar-Free Chocolate Syrup
- 2 gm Kroger Lightly Salted Peanuts, crushed
Directions:
- Cut the banana into two equal halves.
- Evenly spread peanut butter over each banana half.
- Drizzle caramel and chocolate syrup over the peanut butter.
- Sprinkle crushed peanuts on top.
- Freeze the banana halves on a sheet pan for 2 hours.
- Transfer the frozen bars to a Tupperware container for storage.
Prep Time: 10 minutes | Freezing Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: ~100 kcal per serving | Servings: 2
Storage:
Store the Banana Snickers Bars in a Tupperware container in the freezer for up to a week.
Recipe Tips:
- Customize the toppings by adding chopped nuts or a sprinkle of cinnamon.
- For a creamier texture, blend the peanut butter with a ripe banana before spreading it on.
Enjoy the delightful blend of flavors and textures in these Banana Snickers Bars, a treat that’s as satisfying as it is guilt-free!