Banana Pudding Lasagna

This delightful Banana Pudding Lasagna recipe is a true crowd-pleaser. With layers of creamy goodness and a burst of banana flavor, it’s the perfect dessert for any occasionYou can easily make this delicious dessert ahead of time and chill it in the refrigerator until you’re ready to serve. Your friends and family will be begging you for the recipe after they taste this amazing Banana Pudding Lasagna!

Why You’ll Love This Recipe

This banana pudding lasagna is a unique twist on a classic dessert, combining the flavors of bananas, vanilla wafers, and a creamy filling. It’s easy to make, requires no baking, and is sure to impress your guests with its delicious taste and beautiful presentation.


  • 1 ½ cups crushed Nilla Wafers
  • 4 tablespoons melted butter
  • 12 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 4 large bananas, sliced
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1 ½ cups milk
  • 1 ½ cups Nilla Wafers
  • Whipped cream or cool whip, for topping


  1. In a small bowl, combine the crushed wafers and melted butter. Stir until well combined. Reserve 2 tablespoons of the mixture for topping.
  2. Press the remaining crumbs evenly into the bottom of a 9×13 inch baking dish.
  3. In a large mixing bowl, beat the cream cheese and sugar together until fluffy, about 2 minutes.
  4. In a separate bowl, beat the heavy cream until stiff peaks form. Stir in the vanilla, and then fold the whipped cream into the cream cheese mixture.
  5. Spread half of the cream cheese mixture evenly over the crust. Press the sliced bananas over the cream cheese.
  6. In a separate bowl, beat the milk and pudding mix together. Spread the pudding over the bananas, and then top with Nilla Wafers.
  7. Spread the remaining cream cheese mixture over the wafers.
  8. Sprinkle the reserved crumbs over the cream cheese layer.
  9. Cover, and refrigerate lasagna for 2 hours (or up to 24 hours) before serving.


Store any leftover Banana Pudding Lasagna in an airtight container in the refrigerator for up to 2 days. The flavors meld together even more, making it a delicious treat for the next day.

Recipe Tips

  • For a twist, try using chocolate or cinnamon graham crackers instead of Nilla Wafers for a different flavor profile.
  • Add a sprinkle of cinnamon or nutmeg on top for a warm, comforting touch.
  • Feel free to customize the toppings with crushed nuts, chocolate shavings, or fresh fruit for added texture and flavor.

Enjoy this delightful Banana Pudding Lasagna with your loved ones and watch it disappear in no time!

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