Banana Pudding Cups

Indulge in the delightful combination of creamy pudding, ripe bananas, and crunchy cookies with these scrumptious Banana Pudding Cups.

Why You’ll Love This Recipe:

This recipe offers a perfect balance of sweetness and creaminess, making it a favorite dessert for all occasions.Indulge in this delightful treat and satisfy your sweet cravings with every bite. The smooth texture and rich flavor will have you coming back for more. Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to impress.


  • 1 Cream Cheese
  • 1 box French Vanilla pudding
  • Half box of Banana cream pudding
  • 1 can of Sweetened condensed milk
  • 1 tube of Cool Whip
  • Pepperidge cookies
  • Vanilla Wafers


  1. In a mixing bowl, blend the cream cheese until smooth.
  2. Add the French Vanilla and Banana cream puddings along with the sweetened condensed milk. Mix well.
  3. Gently fold in the Cool Whip until fully combined.
  4. In a serving cup or dish, layer crushed Pepperidge cookies, followed by a portion of the pudding mixture.
  5. Repeat the layers until the cup is filled, ending with a dollop of the pudding mixture on top.
  6. Garnish with a Vanilla Wafer and refrigerate for at least 2 hours before serving.
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Kcal: Varies based on serving size
  • Servings: 6
  • Storage: Store the Banana Pudding Cups in the refrigerator for up to 2 days.

Recipe Tips:

For added flavor, consider drizzling caramel or chocolate sauce over the top before serving. You can also customize the recipe by adding sliced bananas between the layers for extra freshness. Enjoy these Banana Pudding Cups chilled for the best taste experience.

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