Banana Pudding Cheesecake Squares

Indulge in the decadent flavors of this Banana Pudding Cheesecake, a delightful fusion of creamy cheesecake and the classic flavors of banana pudding. This dessert is a true crowd-pleaser, perfect for any occasion.

Why You’ll Love This Recipe:

This recipe combines the richness of cream cheese with the sweetness of ripe bananas, creating a luscious and flavorful dessert that will leave your taste buds wanting more. The creamy texture and the hint of banana make this cheesecake a standout treat that is sure to impress your guests.


  • 2 cups vanilla wafer crumbs
  • 1/2 cup unsalted butter, melted
  • 3 ripe bananas
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup banana pudding mix
  • 1/2 cup milk
  • Whipped cream, for garnish
  • Banana slices and crushed vanilla wafers, for garnish


  1. Preheat the oven to 325°F (165°C).
  2. Combine vanilla wafer crumbs with melted butter and press into the bottom of a 9×13 inch baking dish. Chill in the refrigerator.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
  4. In another bowl, whisk together heavy cream, banana pudding mix, and milk until smooth. Fold this mixture into the cream cheese mixture.
  5. Slice bananas and layer over the crust. Pour the cheesecake mixture over the banana layer.
  6. Bake for 40-45 minutes, or until set. Allow to cool, then chill in the refrigerator for at least 4 hours.
  7. Garnish with whipped cream, banana slices, and crushed vanilla wafers before serving.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes
Kcal: 580 kcal | Servings: 12 servings

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips:

  • For a twist, try adding a layer of caramel or chocolate sauce between the banana slices and the cheesecake mixture.
  • Make sure the cream cheese is softened to room temperature for a smooth and creamy cheesecake texture.
  • To save time, you can use store-bought whipped cream for garnishing.

Enjoy these Banana Pudding Cheesecake Squares that are sure to be a hit at your next gathering!”

Leave a Comment