Banana Chocolate Chip Muffins

Indulging in these Banana Chocolate Chip Muffins – a perfect blend of ripe bananas and rich chocolate chips!Enjoy the moist and fluffy texture of these muffins, perfect for breakfast or as a sweet treat any time of day. Each bite is bursting with the natural sweetness of bananas and the decadent taste of chocolate. Share them with friends and family or savor them all to yourself – either way, you won’t be able to resist coming back for more!


  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1 cup chocolate chips


  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas with a fork. Stir in the sugar, melted butter, egg, and vanilla extract.
  3. Mix in the baking soda and salt, then add the flour and mix until just combined. Fold in the chocolate chips.
  4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Why You’ll Love This Recipe:

These Banana Chocolate Chip Muffins are a delightful treat for any time of the day. The combination of sweet bananas and decadent chocolate chips creates a moist and flavorful muffin that is perfect for breakfast, snack time, or dessert. They are easy to make and are sure to be a hit with your family and friends.

Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 40 minutes
Kcal: 220 per muffin
Servings: 12 muffins


Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage. Simply thaw them at room temperature or reheat in the microwave before serving.

Recipe Tips:

  • For extra indulgence, you can sprinkle some extra chocolate chips on top of the muffins before baking.
  • If you prefer a healthier version, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
  • Feel free to add nuts or dried fruits to the batter for additional texture and flavor.
  • Make sure not to overmix the batter to keep the muffins light and fluffy.
  • Enjoy these muffins warm with a glass of milk or a cup of coffee for a delightful treat!”

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