Indulge in the delightful combination of moist banana cake topped with a rich and creamy cream cheese frosting. This recipe is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe:
This Banana Bread Cake with Cream Cheese Frosting is a classic dessert that is easy to make and incredibly delicious. The moist banana cake pairs perfectly with the smooth and tangy cream cheese frosting, creating a treat that is sure to impress your family and friends.
Ingredients:
Banana Cake:
- 1/2 cup (1 stick) butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream (full-fat is best)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
Cream Cheese Frosting:
- 1/2 cup (1 stick) butter, softened
- 1 bar (8 oz) cream cheese (full-fat is best)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Directions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing well.
- Gradually blend in the flour, baking soda, and salt. Stir in the mashed bananas until just combined.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- For the frosting, beat together the butter and cream cheese until smooth. Add the vanilla extract, powdered sugar, and heavy cream, beating until creamy.
- Spread the frosting over the cooled cake. Slice and serve.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling | Kcal: 350 kcal | Servings: 18 pieces
Storage:
Store any leftover Banana Bread Cake with Cream Cheese Frosting in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.
Recipe Tips:
- For added texture and flavor, you can fold in chopped nuts or chocolate chips into the banana cake batter before baking.
- Make sure the cream cheese and butter for the frosting are at room temperature to ensure a smooth and creamy consistency.
- To make individual servings, you can bake the batter in muffin tins instead of a baking dish. Adjust the baking time accordingly.
Enjoy this delectable Banana Bread Cake with Cream Cheese Frosting as a sweet treat for breakfast, dessert, or any time you’re craving something delicious!”