Baked Paprika-Parmesan Chicken

This Baked Paprika-Parmesan Chicken recipe is a delightful combination of flavors that will tantalize your taste buds. The crispy Parmesan coating infused with paprika adds a delicious twist to classic baked chicken, making it a perfect dish for any occasion.

Why You’ll Love This Recipe:

  • The crispy and flavorful Parmesan crust adds a delightful crunch to the tender chicken breasts.
  • The paprika infuses a smoky and slightly spicy flavor that elevates the dish.
  • This recipe is easy to make and requires simple ingredients that you likely already have in your pantry.


  • 1/2 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 2 tablespoons milk
  • 1 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted


  1. Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a shallow dish, combine the flour, paprika, salt, and black pepper.
  3. In another dish, beat together the egg and milk.
  4. In a third dish, mix the Parmesan cheese and bread crumbs.
  5. Dredge each chicken breast in the flour mixture, dip in the egg mixture, and then coat in the Parmesan-bread crumb mixture.
  6. Arrange the coated chicken breasts on the prepared baking sheet.
  7. Drizzle the melted butter evenly over the chicken.
  8. Bake for 50-60 minutes, or until the chicken is golden brown and the juices run clear.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 390 kcal | Servings: 4 servings


Store any leftover Baked Paprika-Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.

Recipe Tips:

  • For an extra kick of flavor, add a pinch of cayenne pepper to the Parmesan-bread crumb mixture.
  • Serve the Baked Paprika-Parmesan Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

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