This Baked Paprika-Parmesan Chicken recipe is a delightful combination of flavors that will tantalize your taste buds. The crispy Parmesan coating infused with paprika adds a delicious twist to classic baked chicken, making it a perfect dish for any occasion.
Why You’ll Love This Recipe:
- The crispy and flavorful Parmesan crust adds a delightful crunch to the tender chicken breasts.
- The paprika infuses a smoky and slightly spicy flavor that elevates the dish.
- This recipe is easy to make and requires simple ingredients that you likely already have in your pantry.
Ingredients:
- 1/2 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- 1 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- In a shallow dish, combine the flour, paprika, salt, and black pepper.
- In another dish, beat together the egg and milk.
- In a third dish, mix the Parmesan cheese and bread crumbs.
- Dredge each chicken breast in the flour mixture, dip in the egg mixture, and then coat in the Parmesan-bread crumb mixture.
- Arrange the coated chicken breasts on the prepared baking sheet.
- Drizzle the melted butter evenly over the chicken.
- Bake for 50-60 minutes, or until the chicken is golden brown and the juices run clear.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 390 kcal | Servings: 4 servings
Storage:
Store any leftover Baked Paprika-Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
Recipe Tips:
- For an extra kick of flavor, add a pinch of cayenne pepper to the Parmesan-bread crumb mixture.
- Serve the Baked Paprika-Parmesan Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.