Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are a delightful and easy-to-make side dish that pairs well with a variety of main courses. The combination of garlic, parmesan, and Italian seasoning creates a flavorful and crispy coating for the potato wedges, making them a perfect addition to any meal.

Why You’ll Love This Recipe

You’ll love this recipe because it’s a simple yet delicious way to enjoy potatoes. The wedges are crispy on the outside, tender on the inside, and bursting with savory flavors. Whether as a side dish for a family dinner or a party snack, these potato wedges are sure to be a hit.


  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping


  1. Preheat the oven to 375°F. Lightly grease a large baking sheet and set it aside.
  2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  4. Place the potato wedges on the prepared baking sheet in a single layer with skin-sides-down.
  5. Bake for 25-35 minutes until the potatoes are fork-tender and golden.
  6. Sprinkle with freshly chopped parsley and serve with dressing for dipping.
  • Prep Time: 10 minutes
  • Cooking Time: 25-35 minutes
  • Total Time: 35-45 minutes
  • Servings: 4
  • Kcal: 300 per serving


These Baked Garlic Parmesan Potato Wedges are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispiness.

Recipe Tips

For an extra kick of flavor, consider adding a sprinkle of paprika or cayenne pepper to the seasoning mixture before tossing the potato wedges. Additionally, you can customize the toppings by adding bacon bits, green onions, or your favorite herbs. These wedges are versatile and can be served with a variety of dipping sauces, so feel free to experiment with different flavors to find your favorite combination.

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