Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are a delightful twist on traditional potato wedges. They are crispy on the outside, tender on the inside, and bursting with the irresistible flavors of garlic, parmesan, and Italian seasoning.

Why You’ll Love This Recipe

This recipe is a fantastic way to elevate your potato game. The combination of garlic, parmesan, and Italian seasoning creates a savory and aromatic experience that will leave you craving for more. These wedges are perfect as a side dish, snack, or appetizer for any occasion.


  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese
  • Salt, to taste
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika


  1. Preheat the oven to 400˚F (200˚C).
  2. Slice the potatoes into wedges.
  3. Place the potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded parmesan cheese and toss again.
  4. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle the seasoning onto the potato wedges and toss to coat evenly.
  5. Place the coated potato wedges on a baking sheet with skin-sides-down.
  6. Bake for 40 minutes until the potatoes are fork-tender and golden.

Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Kcal: 300 per serving


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.

Recipe Tips

For an extra kick of flavor, sprinkle some additional parmesan cheese and fresh herbs over the wedges before serving. Additionally, you can customize the seasoning blend to suit your taste preferences. These wedges pair wonderfully with a side of creamy garlic dip or a zesty marinara sauce. Enjoy!

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