Bacon Cheeseburger Tater Tot Casserole

Elevate your comfort food game with this indulgent Bacon Cheeseburger Tater Tot Casserole. A symphony of flavors awaits as ground beef, crispy bacon bits, gooey Cheddar cheese, and golden tater tots unite in a savory ensemble. Topped with a velvety blend of cheddar cheese soup and sour cream, this casserole delivers the essence of a bacon cheeseburger in every bite, creating a meal that’s as comforting as it is delicious.

Why You’ll Love This Recipe

This casserole is the epitome of hearty, family-friendly comfort food. It brings together classic cheeseburger elements with the irresistible crunch of tater tots, making it a crowd-pleaser for all ages. With minimal prep and maximum flavor, it’s a go-to dish for busy weeknights or when you’re craving a satisfying meal.


  • 1 ½ pounds ground beef
  • 1 (3-ounce) package of real bacon bits
  • 2 cups Cheddar cheese, shredded
  • 1 (32-ounce) package of frozen tater tots
  • 1 (10.75-ounce) can of condensed cheddar cheese soup
  • 2 cups sour cream
  • Bread and butter pickles, for topping


  1. Preheat the oven to 350 degrees. Set up a 9 × 13 baking dish with nonstick spray.
  2. In a large skillet, brown the ground beef, draining excess oil.
  3. In a large mixing bowl, combine the browned beef, bacon bits, shredded Cheddar, frozen tater tots, cheddar cheese soup, and sour cream. Mix until well combined.
  4. Spread the mixture into the prepared baking dish, then bake for 45-50 minutes or until bubbly.
  5. Once finished, serve the casserole with a garnish of bread and butter pickles.

Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Recipe Tips

Feel free to customize this casserole by adding your favorite burger toppings such as diced tomatoes, onions, or even a drizzle of ketchup and mustard before serving.”

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