Elevate your comfort food game with this indulgent Bacon Cheeseburger Tater Tot Casserole. A symphony of flavors awaits as ground beef, crispy bacon bits, gooey Cheddar cheese, and golden tater tots unite in a savory ensemble. Topped with a velvety blend of cheddar cheese soup and sour cream, this casserole delivers the essence of a bacon cheeseburger in every bite, creating a meal that’s as comforting as it is delicious.
Why You’ll Love This Recipe
This casserole is the epitome of hearty, family-friendly comfort food. It brings together classic cheeseburger elements with the irresistible crunch of tater tots, making it a crowd-pleaser for all ages. With minimal prep and maximum flavor, it’s a go-to dish for busy weeknights or when you’re craving a satisfying meal.
Ingredients:
- 1 ½ pounds ground beef
- 1 (3-ounce) package of real bacon bits
- 2 cups Cheddar cheese, shredded
- 1 (32-ounce) package of frozen tater tots
- 1 (10.75-ounce) can of condensed cheddar cheese soup
- 2 cups sour cream
- Bread and butter pickles, for topping
Directions:
- Preheat the oven to 350 degrees. Set up a 9 × 13 baking dish with nonstick spray.
- In a large skillet, brown the ground beef, draining excess oil.
- In a large mixing bowl, combine the browned beef, bacon bits, shredded Cheddar, frozen tater tots, cheddar cheese soup, and sour cream. Mix until well combined.
- Spread the mixture into the prepared baking dish, then bake for 45-50 minutes or until bubbly.
- Once finished, serve the casserole with a garnish of bread and butter pickles.
Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Recipe Tips
Feel free to customize this casserole by adding your favorite burger toppings such as diced tomatoes, onions, or even a drizzle of ketchup and mustard before serving.”