Apple Pie Enchiladas

These Apple Pie Enchiladas are incredibly easy to make and are out of this world good! A delightful twist on traditional apple pie, this dessert combines the flavors of apple pie filling with the convenience of flour tortillas.

Why You’ll Love This Recipe:

You’ll love this recipe for its simplicity and delicious taste. It’s a quick and easy dessert that will impress your family and friends. The warm, gooey apple pie filling wrapped in a soft tortilla, topped with a sweet sauce, is a delightful treat for any occasion.


  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 6 (8 inch) flour tortillas


  1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in edges; and place seam side down in prepared dish.
  2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, and water. Bring to a boil, stirring constantly; reduce heat and simmer for 3 minutes, then remove from heat and stir in 1 teaspoon of vanilla.
  3. Pour the sauce over the enchiladas and let them stand for 45 minutes. Note: Don’t rush the 45-minute resting time for the sauce on the enchiladas before baking, as this step helps to magically transform the flour tortillas into a faux pastry dough.
  4. Bake in a preheated oven at 350 degrees F for 30 minutes, or until golden.
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour (including resting time)
  • Servings: 6
  • Kcal: Approximately 350 per serving
  • Storage: These Apple Pie Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

Feel free to customize these enchiladas by adding a scoop of vanilla ice cream or a dollop of whipped cream on top before serving for an extra special treat. You can also sprinkle some chopped nuts or a drizzle of caramel sauce for added flavor and texture.

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