Apple Pie Biscuits

These delightful apple pie biscuits are a twist on the classic apple pie, offering a convenient, handheld version of the beloved dessert. The warm, buttery biscuits are filled with a sweet, spiced apple filling, creating a comforting treat that is perfect for any occasion.

Why You’ll Love This Recipe:

These apple pie biscuits are quick and easy to make, and they provide all the flavors of traditional apple pie in a portable, individual serving. The combination of flaky biscuits, tender apple filling, and sweet glaze makes for a truly irresistible treat.

INGREDIENTS

  • 1 refrigerated tube (8 buttermilk biscuits)
  • 21-ounce can apple pie filling
  • ½ stick unsalted butter (4 tbsp)
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon nutmeg
  • Glazed Topping:
  • ½ cup powdered sugar
  • 3 tablespoons heavy cream

INSTRUCTIONS

  1. Preheat the oven to 375 degrees. This recipe is best made with a 10-inch round pan or skillet, but a 9-inch pan can also be used.
  2. Melt the butter and brush the sides of the round pan with it. Set aside the remaining butter.
  3. In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Dip each biscuit in the mixture to coat the top, sides, and bottom, and then place them in the prepared pan. Set aside the remaining sugar, cinnamon, and nutmeg mixture.
  4. Pour the apple pie filling into a bowl. Slice the apples into small bite-size pieces and mix in the vanilla extract. Spoon the apple filling over the top of the biscuits.
  5. Sprinkle the remaining brown sugar, cinnamon, and nutmeg mixture over the top and drizzle with the remaining butter.
  6. Bake for 35 minutes. If using a 9-inch pan, it may take longer.
  7. To make the glaze, mix the powdered sugar and heavy cream until combined.
  8. Drizzle the glaze on top and serve the apple pie biscuits while warm.

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Kcal: 280 per serving

STORAGE


Store any leftover apple pie biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week.

RECIPE TIPS

  • For added texture, consider sprinkling chopped nuts such as pecans or walnuts over the glazed topping before serving.
  • Serve the apple pie biscuits with a scoop of vanilla ice cream for an indulgent dessert experience.

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