Indulge in the decadent pleasure of “A Slice of Heaven Cake,” a divine creation that combines the richness of devil’s food chocolate, sweetened condensed milk, caramel, and the irresistible crunch of Snickers bars. This heavenly dessert is a true delight for your taste buds.
Why You’ll Love This Recipe:
“A Slice of Heaven Cake” lives up to its name by delivering a luscious and indulgent experience. The moist chocolate cake, drenched in sweetened condensed milk and caramel, is elevated to perfection with the creamy goodness of Cool Whip and the delightful crunch of Snickers bars. It’s a slice of pure bliss!
Ingredients:
- 1 package devil’s food chocolate OR German chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8oz tub Cool Whip
- 4-5 Snickers bars (or your preferred candy like Skor, Heath Bar, or mini Reese’s)
Directions:
- Bake the cake according to the directions in a 9×13 inch pan.
- Cool the cake for 5 minutes, then use the handle of a wooden spoon to poke holes into the cake.
- Allow the cake to cool for about 30 minutes until warm.
- Slowly pour sweetened condensed milk over the cake, letting it soak into the holes. Drizzle caramel over the cake.
- Let the cake cool completely (you can refrigerate it to speed up the cooling process, just cover it well).
- Top the cake with Cool Whip, decorate with candy pieces, and drizzle with additional caramel.
Enjoy!
Storage:
Store any leftover “A Slice of Heaven Cake” in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The cake tends to get even more flavorful as it chills.
Recipe Tips:
- Experiment with different chocolate cake mixes for a unique twist.
- Try using a combination of candy bars for a diverse flavor profile.
- Serve chilled for an extra refreshing experience on warm days.
Treat yourself and your loved ones to the sheer indulgence of “A Slice of Heaven Cake” — a dessert that’s sure to leave everyone craving for more!