This Cream Cheese Bean Dip is a delightful and creamy Mexican-inspired dip that’s perfect for any gathering. It’s a quick and easy recipe that’s sure to be a hit at parties or for a cozy night in.
Why You’ll Love This Recipe
This recipe is beloved for its simplicity and rich, creamy texture. It’s a fantastic appetizer that’s quick to prepare and is always a crowd-pleaser. The combination of refried beans, sour cream, cream cheese, and taco seasoning creates a flavorful and indulgent dip that pairs perfectly with crispy tortilla chips.
Ingredients:
- 1 (16-ounce) can refried beans
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1 (1-ounce) package taco seasoning
- ¼ cup salsa (store-bought or homemade)
- 1 cup shredded Mexican cheese
Directions:
- Preheat the oven to 350°F.
- In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
- Pour into an 8-x-8-inch baking dish and top with shredded cheese.
- Bake for 25 minutes.
- Serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Kcal: 220 calories per serving
- Servings: 6-8
Storage
This dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
Recipe Tips
For an extra kick of flavor, consider adding chopped jalapeños or a sprinkle of cayenne pepper to the dip before baking. Additionally, you can customize the level of heat by choosing a spicier or milder salsa. Enjoy experimenting with different toppings and spices to make this dip your own!