Calling all lemon enthusiasts! Indulge in the citrusy paradise of our Extreme Lemon Bundt Cake – a remarkably moist and intensely lemon-flavored pound cake that captivates your taste buds. This cake, brimming with lemony goodness, maintains its exquisite moisture, making it a delectable treat that lasts up to a week without the need for icing.
Why You’ll Love This Recipe
- The Extreme Lemon Bundt Cake is a lemon lover’s dream for several reasons:
- Intense Lemon Flavor: With a lemon cake mix, instant lemon pudding, lemon juice, and zest, this cake packs an irresistible citrus punch.
- Moisture Magic: The combination of sour cream and oil ensures a moist and tender texture that lingers for days.
- Versatile Baking Options: Bake in a Bundt pan for an elegant presentation or opt for two large loaf pans for convenience.
- Freeze and Enjoy: Store this cake in the freezer for up to 30 days without compromising its freshly baked taste.
Ingredients:
- 1 (18 ounce) box Betty Crocker or Pillsbury lemon cake mix
- 1 (3 ounce) box instant lemon pudding
- 4 extra-large eggs
- 1 cup sour cream
- 2 teaspoons lemon extract (optional)
- 1 lemon, juice of
- 1 lemon, zest of
- 1⁄2 cup oil
Directions:
- Preheat the oven as directed on the cake mix box.
- In a large mixing bowl, combine all ingredients thoroughly.
- Bake according to the instructions on the cake mix box.
- Note: Use a Bundt pan for an elegant shape or opt for 2 large loaf pans for convenience.
- These cakes can be frozen for up to 30 days without compromising their freshly baked taste.
Storage
Store the Extreme Lemon Bundt Cake in a cake keeper at room temperature for up to a week. For longer storage, freeze in an airtight container for up to 30 days
Recipe Tips
- Enhance the lemony kick by adding optional lemon extract.
- For a decorative touch, dust the cooled cake with powdered sugar or a light lemon glaze.
- Experiment with different brands of lemon cake mix for subtle flavor variations.
Savor the intense lemony goodness of this bundt cake – a true testament to the joy of citrus-infused desserts!