A delightful twist on the classic French onion soup, this savory French Onion Soup Rice is a comforting side dish that will surely impress your guests. The combination of long grain rice, beef broth, and French onion soup creates a rich and flavorful dish that pairs perfectly with any main course.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Rich and comforting flavors
- Perfect side dish for any meal
Ingredients:
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Directions:
- Preheat oven to 425 degrees F.
- In an 8X8 inch pan, spread the uncooked rice evenly.
- Pour Beef Broth over the rice.
- Next, pour in the French Onion Soup.
- Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover the dish with tin foil and bake in the oven for 25 minutes.
- After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Sprinkle with fresh parsley and serve warm.
Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6
Kcal: 191 kcal
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Tips:
- Feel free to customize this dish by adding in some caramelized onions or grated cheese for an extra layer of flavor.
- You can also serve this rice as a main dish by adding cooked protein such as grilled chicken or beef on top. Enjoy!