This Homemade Kentucky Blackberry Cobbler is a delightful dessert that perfectly captures the essence of summer. Juicy fresh blackberries are enveloped in a sweet, buttery batter that bakes up into a golden cobbler crust. This classic recipe is sure to become a family favorite for any occasion.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients
- Bursting with the natural sweetness of fresh blackberries
- The buttery cobbler crust is irresistibly delicious
- Perfect for showcasing seasonal fruits in a comforting dessert
Ingredients:
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick of unsalted butter, melted
Directions:
- In a large bowl, mix the blackberries and sugar. Let it sit for 25-30 minutes to macerate.
- Preheat the oven to 375ºF.
- In another bowl, combine flour, baking powder, salt, and milk. Stir in the melted butter until well mixed.
- Pour the batter into a baking dish, then top with the macerated blackberries.
- Bake for 45 minutes to an hour until golden brown.
- Let it cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cooking Time: 45-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories: 280 per serving
Storage:
Store the cobbler at room temperature with foil covering for 2-3 days. It can also be refrigerated for longer freshness.
Recipe Tips:
- You can serve this cobbler warm or at room temperature.
- Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Feel free to experiment with different fruits like peaches or raspberries for a variation.
Enjoy this Homemade Kentucky Blackberry Cobbler and savor the flavors of summer in every bite!