Dive into the ultimate sweet indulgence with our Chocolate Chip Cookie Dough Brownie Bombs! Perfect for those moments when you just need a chocolate fix.
Why You’ll Love This Recipe:
This recipe combines the best of both worlds – chocolate chip cookie dough and fudgy brownies – to create a decadent treat that will satisfy your sweet cravings.
Ingredients:
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
Directions:
- Cream together butter and sugars in a stand mixer until smooth. Blend in milk and vanilla.
- Gradually mix in flour and salt until a soft dough forms. Stir in 1 cup of mini chocolate chips.
- Form scant tablespoon-sized balls of dough on a foil-lined baking sheet; freeze for 1 hour.
- Cut brownies into 1″ squares. Flatten a square, place a dough ball in the center, and wrap the brownie around it. Repeat with remaining dough and freeze wrapped balls for 30 minutes.
- Melt Candiquik or almond bark as directed. Dip each bomb into the chocolate, let excess drip off, and place on foil. Sprinkle with remaining chocolate chips.
- Chill until set. Store in an airtight container in the fridge or freezer.
- Storage: Store in an airtight container in the fridge or freezer.
- Recipe Tips: For a variation, you can try using different types of chocolate chips or adding nuts for extra crunch.
Prep Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours
Kcal: 300 kcal | Servings: 15-18