Indulge in the perfect blend of tangy and sweet with these Lemon Cream Cheese Brownies! 🍋💛 Perfect for dessert lovers looking for a zesty twist!Satisfy your cravings with every bite of these decadent treats that are sure to brighten up your day. Whether you’re a fan of citrus flavors or simply looking to try something new, these Lemon Cream Cheese Brownies are a must-try for any dessert enthusiast. Get ready to elevate your taste buds to a whole new level of deliciousness!
Why You’ll Love This Recipe:
These Lemon Cream Cheese Brownies are a delightful combination of tangy lemon flavor and rich cream cheese, creating a unique and irresistible treat. The zesty lemon juice adds a refreshing touch to the classic brownie, making it a perfect dessert for any occasion.
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 stick softened salted butter
- 3/4 cup cream cheese, softened
- 2 eggs
- 3 tablespoons lemon juice
- 3-4 drops yellow food coloring
Icing:
- 2-3 tablespoon lemon juice
- 1 cup powdered sugar
- Yellow sprinkles (optional)
Directions:
- Preheat your oven to 350 degrees.
- Line an 8×8 baking pan with parchment paper and spray the sides with a non-stick cooking spray.
- In a mixing bowl, combine sugar and flour.
- Add the softened butter and cream cheese, then beat until you achieve a creamy consistency.
- Mix in the eggs, lemon juice, and yellow food coloring until well combined.
- Pour the batter into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow the brownies to cool in the pan for 30 minutes.
For the icing:
- In a separate bowl, whisk together powdered sugar and lemon juice until smooth.
- Pour the icing over the cooled brownies and spread it evenly with a spatula.
- Optionally, sprinkle yellow sprinkles on top for a decorative touch.
- Cut into squares and enjoy these delicious Lemon Cream Cheese Brownies!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 65 minutes (including cooling)
Kcal: Information not provided | Servings: Information not provided
Storage:
Store the Lemon Cream Cheese Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Recipe Tips:
- For a more intense lemon flavor, add lemon zest to the batter.
- Adjust the amount of lemon juice in the icing based on your preferred level of tartness.
- Feel free to customize these brownies with additional mix-ins like white chocolate chips or chopped nuts for added texture and flavor.