Indulge in these delightful Oreo Cinnamon Rolls, a heavenly twist on the classic treat. The combination of rich cinnamon flavor with the crunch of Oreo cookies creates a truly irresistible dessert that is perfect for satisfying your sweet cravings.
Why You’ll Love This Recipe:
These Oreo Cinnamon Rolls offer a unique and delicious twist on traditional cinnamon rolls. The addition of Oreo cookies adds a delightful crunch and extra sweetness to every bite, making them a perfect treat for any occasion.
Ingredients:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional, softened to room temperature)
- 10 Oreo cookies (crumbled, plus extra for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon rolls on a surface lined with parchment paper. Sprinkle a generous layer of Oreo crumbles over each strip, with the cinnamon filling facing up.
- Roll the cinnamon strips back into their original shape, enclosing the Oreo crumbles.
- Arrange the rolls in an 8 or 9-inch baking pan, leaving a little space for expansion. Pour the heavy cream over and around the rolls.
- Bake for 20-25 minutes until golden. Mix the reserved icing with softened cream cheese until smooth and spread over the warm rolls. Sprinkle with more Oreo crumbles and serve immediately.
Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes
Kcal: 213 kcal per roll | Servings: 5 rolls
Storage:
These Oreo Cinnamon Rolls are best enjoyed fresh and warm. Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds until heated through.
Recipe Tips:
- Feel free to customize these Oreo Cinnamon Rolls by adding your favorite toppings such as chopped nuts or a drizzle of caramel sauce.
- For an extra indulgent treat, serve these rolls with a scoop of vanilla ice cream on the side.