A comforting and creamy potato soup that is perfect for chilly days. This recipe is easy to make and requires simple ingredients that come together to create a delicious and satisfying meal.
Why You’ll Love This Recipe
This easy potato soup is a hearty and flavorful dish that can be made with minimal effort. It is perfect for busy weeknights or when you want a cozy meal that will warm you up from the inside out. The combination of creamy potatoes, savory bacon, and gooey cheese makes this soup a family favorite.
Ingredients:
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 package of cream cheese (8 oz, not fat-free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Season with a pinch of salt and pepper.
- Cook on low for 7-8 hours or until the potatoes are tender.
- An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot and mix a few times throughout the hour before serving.
- Once the cream cheese is completely mixed in, the soup is ready to serve.
- Top with cheddar cheese and some additional bacon bits.
Prep Time: 10 minutes
Cooking Time: 7-8 hours
Total Time: 7 hours 10 minutes
Kcal: 350 per serving
Servings: 6
Storage
This potato soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Recipe Tips
- Feel free to customize this soup by adding in your favorite toppings such as green onions, sour cream, or hot sauce.
- For a thicker soup, you can mash some of the potatoes with a fork before serving.
- If you prefer a smoother texture, you can use an immersion blender to blend the soup until it reaches your desired consistency.