Indulge in the savory goodness of Philly Cheese Steak Burgers, a delightful twist on the classic cheeseburger. This recipe combines juicy ground beef patties with the flavors of caramelized onions, bell peppers, and a gooey blend of mozzarella and provolone cheese, all served between toasted hamburger buns. It’s a mouthwatering fusion of two beloved dishes that is sure to satisfy your cravings.
Why You’ll Love This Recipe:
- A delicious variation of the traditional cheeseburger
- Bursting with flavors from caramelized onions, bell peppers, and two types of cheese
- Quick and easy to prepare, perfect for a weeknight dinner or a weekend cookout
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 hamburger buns
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Directions:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.
- In a bowl, mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- In the same skillet, add another tablespoon of olive oil and cook the patties on medium heat for about 5 minutes per side, or until desired doneness.
- A minute before the patties are done, top each with a mix of mozzarella and provolone cheese. Cover the skillet to help the cheese melt.
- Toast the hamburger buns lightly, if desired. Place the cooked patties on the buns, top with the cooked onions and peppers.
- Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings
Storage:
Any leftover burgers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through before serving.
Recipe Tips:
- Customize your burgers by adding toppings like sliced mushrooms, jalapeños, or hot sauce for an extra kick.
- For a lighter option, you can use ground turkey or chicken instead of beef.
- Make it a complete meal by serving the burgers with a side of crispy fries or a fresh green salad. Enjoy the delicious flavors of these Philly Cheese Steak Burgers!