This delightful Pineapple Sunshine Cake is a perfect treat for any occasion. The combination of moist pineapple-infused cake topped with a creamy pineapple frosting is simply irresistible. It’s a burst of tropical flavors that will brighten up your day.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients
- Moist and flavorful cake with a light and creamy frosting
- Perfect for potlucks, parties, or any gathering
Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup oil (vegetable oil)
- 1 (8 oz) can crushed pineapple with juice Frosting:
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 (8 oz) can crushed pineapple with juice
Directions:
- Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
- In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow it to cool completely on a wire rack.
- In a medium-sized bowl, fold together whipped topping, vanilla pudding mix, and crushed pineapple with the juice.
- Spread the frosting over the top of the cooled cake.
- Slice and enjoy this delicious Pineapple Sunshine Cake!
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40 minutes
- Servings: 12
- Kcal: 280 per serving
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Recipe Tips:
For added texture and flavor, you can sprinkle some toasted coconut or chopped nuts on top of the frosting before serving. Enjoy this cake chilled for a refreshing treat.