This Texas Roadhouse Steak Seasoning recipe captures the essence of Texas cooking with a perfect blend of sweetness, heat, and savory notes. It elevates the flavor of your steak, making each bite a delightful experience.
Why You’ll Love This Recipe:
This steak seasoning recipe enhances the natural flavors of the meat, creating a mouthwatering dish that is perfect for grilling enthusiasts. The combination of spices adds depth and complexity to the steak, ensuring a memorable dining experience.
Ingredients:
- 2 teaspoons coarse kosher salt
- 2 teaspoons brown sugar
- ¼ teaspoon cornstarch
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon black pepper
Directions:
- Prepare the Seasoning Mix: In a Ziploc bag, combine the coarse kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper. Shake the bag vigorously to blend the spices evenly.
- Mix the Ingredients: Seal the bag tightly and shake it to ensure all the spices are well combined. This step is essential for a balanced flavor profile.
- Season the Steak: Generously coat the steak on all sides with the seasoning mix. Allow the seasoned steak to rest for about 40 minutes to let the flavors penetrate the meat.
- Grill to Perfection: Preheat the grill to a high temperature. Grill the steak for 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred level of doneness.
- Serve and Enjoy: Once cooked to your liking, remove the steak from the grill and serve immediately. Pair it with creamy mashed potatoes and brown gravy for a complete dining experience.
Prep Time: 10 minutes | Cooking Time: 10-20 minutes | Total Time: 50 minutes | Kcal: Varies | Servings: 4
Storage:
Store any leftover seasoning mix in an airtight container in a cool, dry place. The seasoned steak can be refrigerated for up to 3 days in a sealed container.
Recipe Tips:
- Adjust the salt quantity to suit your taste preferences.
- Choose high-quality steaks like Filet Mignon, Porterhouse, N.Y. Strip, or Ribeye for the best results.
- For a quick alternative, you can use a mixture of Lawry’s seasoning salt, black pepper, onion powder, and garlic salt.
- Experiment with different cuts of steak and cooking times to find your perfect combination of flavors and textures.
Enjoy your delicious Texas Roadhouse Steak seasoned to perfection!”