This delicious Cheesy Chicken Crescent Rolls recipe combines tender chicken, gooey mozzarella cheese, and creamy chicken soup, all wrapped in a warm, flaky crescent roll. It’s a comforting and easy-to-make dish that’s perfect for a cozy family dinner or a gathering with friends.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Perfect combination of flavors and textures
- Great for both weeknight meals and special occasions
Ingredients:
- 5 boneless chicken breasts
- 1 cup grated mozzarella cheese
- 1 10 oz can cream of chicken soup
- 1 soup can full of milk
- 1 package crescent rolls
Directions:
- Season the chicken breasts with garlic powder, salt, and pepper.
- Place a skillet on the stove over medium heat. Add olive oil and allow it to become hot.
- Cook the chicken breasts on each side until golden brown. Remove and drain on a paper towel-lined plate.
- In a mixing bowl, combine the cooked chicken breasts and 1/2 cup of mozzarella cheese.
- Divide and unroll the crescent rolls. Fill each roll with the chicken mixture and roll them up.
- Arrange the filled crescent rolls in a 9×13-inch baking dish.
- In a saucepan, combine the milk, cream of chicken soup, and remaining cheese. Heat the mixture until hot.
- Pour the sauce over the chicken rolls, ensuring they are fully covered.
- Bake in a preheated oven for 30 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Kcal: 380 per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
- You can customize this recipe by adding your favorite herbs or spices to the chicken mixture for extra flavor.
- Serve these Cheesy Chicken Crescent Rolls with a side salad or steamed vegetables for a complete meal.