Indulge in the delightful flavors of this no-bake Chocolate Eclair Cake. Layers of graham crackers, creamy vanilla pudding, and a luscious chocolate frosting come together to create a scrumptious dessert that is sure to impress your guests.
Why You’ll Love This Recipe:
This no-bake dessert is quick and easy to prepare, making it perfect for those times when you need a delicious treat without spending hours in the kitchen. The combination of creamy pudding and rich chocolate frosting is a match made in dessert heaven, and the best part is that it gets better as it chills in the fridge, allowing the flavors to meld together beautifully.
Recipe:
- Ingredients:
- 2 (3.5 oz) packages of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP), thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 (16 oz) tub chocolate frosting
Directions:
- In a medium bowl, mix together the pudding mix, milk, and Cool Whip.
- In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. Break them up if needed to cover the bottom of the dish.
- Spread half of the pudding mixture on top of the crackers.
- Add another layer of graham crackers over the pudding mixture.
- Spread the remaining pudding mixture on top of the crackers.
- Top with a final layer of graham crackers.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour to allow the pudding to set.
- Soften the tub of chocolate frosting in the microwave for about 15 seconds (remove lid and foil top before microwaving).
- Stir the frosting until it is easily spreadable.
- Remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers.
- Cover the dish with plastic wrap again and refrigerate overnight for the best results.
- Slice and serve this delicious dessert!
Storage:
Store any leftovers of the Chocolate Eclair Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
Recipe Tips:
For a twist, you can add a layer of sliced bananas or strawberries between the graham crackers and the pudding mixture for a fruity variation of this classic dessert. Enjoy the creamy, chocolatey goodness of this no-bake treat with your loved ones!”