This loaded baked potato salad is a delightful twist on the classic potato salad. It combines all the flavors of a loaded baked potato with the creaminess of a traditional potato salad, making it a perfect side dish for any occasion.
Why You’ll Love This Recipe
This loaded baked potato salad is a crowd-pleaser. It’s creamy, flavorful, and has the perfect balance of textures. The combination of crispy bacon, sharp cheddar cheese, and the freshness of chives adds a delightful twist to the traditional potato salad.
Ingredients:
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and Pepper to taste
Directions:
- Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins.
- Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream.
- Add the onions, chives, and cheese. Salt and pepper to taste.
- Top with extra shredded cheese and bacon and serve.
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Kcal: 320 per serving
- Servings: 6
Storage
This loaded baked potato salad can be stored in an airtight container in the refrigerator for up to 3 days. It’s best served fresh, but it can be enjoyed as leftovers.
Recipe Tips
For an extra kick of flavor, consider adding a touch of garlic powder or paprika to the salad. You can also customize this recipe by adding diced bell peppers or jalapenos for a spicy twist. Enjoy this salad as a side dish at your next barbecue or potluck, and watch it disappear in no time!