This Crockpot Chicken and Dumplings recipe is a comforting and hearty dish that’s easy to make and incredibly satisfying. It’s a classic comfort food that’s perfect for a cozy family meal or a gathering with friends. The creamy, flavorful broth combined with tender chicken and fluffy biscuits makes for a delicious and filling meal.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s incredibly easy to prepare, requiring minimal hands-on time. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting dish that’s perfect for any occasion. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a satisfying meal that everyone will enjoy.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 can chicken broth
- 2 cans cream of chicken soup
- Sliced carrots
- Sliced celery
- 1/2 can of peas
- 1/2 onion, diced
- Crumbled bacon
- Parsley
- Garlic powder
- Salt and pepper to taste
- 1 can flaky biscuits
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- Pour the chicken broth and both cans of cream of chicken soup over the chicken.
- Add the sliced carrots, celery, and diced onion to the crockpot.
- Sprinkle garlic powder, salt, pepper, and parsley flakes over the ingredients according to your preference.
- Cook on high for 3 hours.
- Remove the chicken and shred it. Add the shredded chicken back into the crockpot along with some crumbled bacon and the peas, then stir together.
- Break up the flaky biscuits into pieces and place them on top of the mixture in the crockpot.
- Continue cooking for another hour on high or until the biscuits are cooked through.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6
- Kcal: 350 per serving
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Recipe Tips:
- For added flavor, consider adding a dash of thyme or a bay leaf to the broth.
- If you prefer a thicker broth, mix a small amount of cornstarch with water and stir it into the crockpot during the last 30 minutes of cooking.
- Feel free to customize the vegetables based on your preferences. You can add peas, corn, or even potatoes to make the dish your own.