These homemade cheesy garlic breadsticks are a delightful combination of warm, gooey cheese, and fragrant garlic, all nestled within a soft, pillowy crust. They make for a perfect appetizer, snack, or side dish for any meal. The simplicity of this recipe makes it a great option for last-minute gatherings or a cozy night in.
Why You’ll Love This recipe
- Quick and easy to make
- Deliciously cheesy and garlicky
- Versatile – great as an appetizer or side dish
- Recipe
Ingredients:
- 1 tube of refrigerated pizza crust
- 1 Tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese (feel free to add more!)
- 1 Tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Directions:
- Preheat the oven to 425F.
- Roll out the pizza crust onto a parchment-lined baking sheet.
- Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
- Before you bake, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
- Bake for about 12 minutes until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and cut the breadsticks again before serving.
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Kcal: 250 per serving
Storage
- These breadsticks are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their delicious texture.
Recipe Tips
- For an extra kick of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of garlic-infused olive oil before serving.
- Experiment with different types of cheese for a unique flavor profile. Cheddar, provolone, or a blend of Italian cheeses can all work wonderfully in this recipe.