Indulge in the hearty goodness of this 5-Ingredient Ground Beef Casserole that combines the savory flavors of ground beef, creamy mushroom and cheddar cheese soups, frozen potatoes, and gooey cheddar cheese. This simple yet satisfying dish is a lifesaver for busy days when you crave a homemade meal without the fuss.
Why You’ll Love This Recipe:
The 5-Ingredient Ground Beef Casserole is a time-saving marvel that doesn’t compromise on flavor. It’s a quick fix for a comforting family dinner, offering a perfect blend of meaty richness and cheesy creaminess. Plus, with minimal ingredients, it’s an easy-to-follow recipe that suits any cooking skill level.
Ingredients:
- 1-1/2 to 2 pounds ground beef
- 10.5 ounce can cream of condensed mushroom soup
- 10.5 ounce can cream of cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cup shredded cheddar cheese (divided)
- Salt and pepper to taste
Directions:
- Preheat oven to 350 degrees.
- Cook the ground beef, drain the grease, and add to a large mixing bowl.
- Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
- Add the frozen cubed potatoes to the bowl.
- Add 1/2 cup of the shredded cheddar cheese to the bowl.
- Add a pinch of salt and pepper and mix everything together.
- Pour into a greased 9″ x 13″ casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
- Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 45 minutes | Kcal: (Calories per serving) | Servings: 6
Storage:
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in a freezer-safe container for up to three months.
Recipe Tips:
- Customize with your favorite cheese or add veggies for extra flavor.
- Make it ahead and refrigerate, then bake when ready for a quick dinner.
- Experiment with different potato varieties for a unique twist.