This classic custard pie is a timeless dessert that brings together simple ingredients to create a rich and creamy treat. The smooth custard filling paired with a flaky pie crust is a delightful combination that will surely satisfy your sweet cravings.
Why You’ll Love This Recipe:
- Easy to make with minimal ingredients.
- Perfect balance of sweetness and creaminess.
- Great for any occasion or as a comforting dessert.
Ingredients:
- 1 unbaked pie shell (I use Marie Callendar’s deep dish)
- 3 large eggs
- ½ cup of sugar
- ½ teaspoon of salt
- ½ teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the eggs slightly in a mixing bowl.
- Add sugar, salt, nutmeg, and milk to the eggs. Beat well until combined.
- Pour the mixture into the unbaked pie shell.
- Bake for 35 to 40 minutes or until the custard is set.
- Remove the pie from the oven and allow it to cool.
- Sprinkle the top of the pie with fresh ground nutmeg before serving.
- Prep Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50 minutes
- Servings: 8
- Kcal: 250 per serving
Storage:
Store any leftover custard pie in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain freshness.
Recipe Tips:
- For a richer flavor, you can substitute some of the milk with heavy cream.
- Make sure not to overbake the pie to prevent the custard from becoming rubbery.
- Serve the custard pie chilled or at room temperature for the best taste experience.”