Indulge in the decadent allure of Texas Roadhouse Cinnamon Honey Butter, a delectable spread that elevates any dining experience. This heavenly blend seamlessly combines the richness of butter, the sweetness of honey, and the warmth of ground cinnamon. The result is a velvety concoction that’s both luxurious and comforting, perfect for enhancing the simplest of rolls into a culinary delight. With just a few simple steps, you can bring the irresistible taste of Texas Roadhouse right into your home.
Ingredients:
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Directions:
- Whip the Butter: Whip the room-temperature butter until it achieves a smooth and creamy consistency.
- Add Powdered Sugar: Gradually add the powdered sugar to the whipped butter, ensuring thorough mixing.
- Incorporate Honey and Cinnamon: Add the honey and ground cinnamon to the mixture. Continue whipping until all ingredients are well combined. Channel your inner Devo and whip it good! (“Ba da ba da da. Crack that whip!”)
- Scrape and Whip: Scrape down the sides of the bowl to ensure even mixing. Whip the mixture a little more to guarantee a uniform and fluffy texture.
- Storage: Store this heavenly concoction in the fridge for a firmer texture, or leave it at room temperature for a softer spreadable consistency. It’s recommended to serve it at room temperature for easier spreading.
- Serving: Generously spread this delectable Cinnamon Honey Butter on warm rolls for a taste of Texas Roadhouse magic.
Nutritional Information (per tablespoon):
- Calories: Approximately 150 kcal
- Servings: 16 tablespoons
Total Time:
- Prep Time: 10 minutes
- Total Time: 15 minutes
Enjoy the irresistible combination of sweet honey, rich butter, and warm cinnamon with this easy-to-make Texas Roadhouse Cinnamon Honey Butter!
FAQs:
1. Can I use salted butter instead of unsalted butter?
While the recipe calls for unsalted butter, you can use salted butter if that’s what you have on hand. Adjust the quantity of powdered sugar to balance the sweetness.
2. Can I use a substitute for honey?
Yes, you can experiment with alternatives like maple syrup or agave nectar, but keep in mind that it will alter the flavor profile slightly.
3. How long does the Cinnamon Honey Butter last in the fridge?
Properly stored in an airtight container, this butter can last for up to two weeks in the refrigerator. Bring it to room temperature for easier spreading before use.