Indulge in the delightful fusion of sweet strawberries and creamy cheesecake with these Strawberry Cheesecake Chimichangas. A perfect treat for those who love a combination of fruity and decadent flavors in a crispy, fried package.
Why You’ll Love This Recipe:
This recipe offers a unique twist on traditional chimichangas by incorporating a sweet and tangy strawberry cheesecake filling. The crispy exterior paired with the creamy, fruity interior creates a mouthwatering experience that is sure to satisfy your dessert cravings.
Ingredients:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese (room temperature)
- 1/4 cup sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1/2 cup strawberry jam
- 2 tablespoons unsalted butter, melted
- 1/4 cup sugar, for coating
- 1 teaspoon cinnamon, for coating
- Vegetable oil, for frying
Directions:
- In a bowl, mix together cream cheese, sour cream, 1 tablespoon sugar, and vanilla extract until smooth.
- Gently fold in diced strawberries and strawberry jam.
- Place a tortilla on a flat surface, add about 1/4 cup of the cream cheese mixture onto the center of the tortilla.
- Fold in the sides of the tortilla and roll it up like a burrito. Secure with a toothpick if needed.
- Repeat with the remaining tortillas and filling.
- Heat a large pan over medium-high heat and add enough vegetable oil for frying.
- Mix 1/4 cup sugar and cinnamon in a shallow dish and set aside.
- Fry the chimichangas until golden brown on all sides, then drain on paper towels.
- While still hot, roll the fried chimichangas in the cinnamon-sugar mixture until coated.
- Serve warm with additional strawberry jam or fresh strawberries on top.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 6 servings
Storage:
These Strawberry Cheesecake Chimichangas are best enjoyed fresh and warm. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a crispy texture.
Recipe Tips:
- Ensure the cream cheese is at room temperature for easy mixing and a smooth consistency.
- Be careful when frying the chimichangas to avoid overcrowding the pan, which can lower the oil temperature and result in soggy chimichangas.
- Customize the filling by adding nuts or chocolate chips for extra texture and flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Enjoy the delightful combination of flavors and textures in these Strawberry Cheesecake Chimichangas for a truly satisfying treat!”