Imagine a dessert that’s as light as a cloud, with the lush flavors of strawberry and banana mingling with the rich, creamy texture of cheesecake. This Strawberry Banana Cheesecake Salad is just that—a heavenly concoction that combines the best of both worlds: the freshness of fruit and the indulgence of cheesecake.
Why You’ll Love This Recipe:
- A delightful blend of strawberries, bananas, and cheesecake flavors.
- Light and refreshing dessert perfect for any occasion.
- Easy to make and a crowd-pleaser.
Ingredients:
- 8-ounce package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups strawberry banana yogurt
- 8-ounce container whipped topping, thawed
- 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve 1/2 cup for garnish)
- 2 1/2 cups ripe bananas, peeled and sliced (reserve 1/2 cup for garnish)
Directions:
- In a large mixing bowl, using a handheld mixer on medium-high, beat the softened cream cheese for 1-1.5 minutes until smooth.
- Add the sugar and vanilla, continuing to beat for 1.5-2 minutes until well incorporated.
- Fold in the yogurt and whipped topping until completely combined. Cover and chill in the refrigerator for 30 minutes.
- Just before serving, gently fold in 3.5 cups of strawberries and 2 cups of sliced bananas.
- Garnish with the reserved strawberries and sliced bananas.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 6 servings
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe Tips:
- For added crunch, sprinkle some crushed graham crackers or nuts on top before serving.
- You can customize this salad by adding other fruits like blueberries or raspberries for a different flavor profile.