Indulging in the lush sweetness of Southern Pineapple Cake, a perfect blend of tropical pineapple, crunchy pecans, and silky coconut frosting. 🍍🍰 Every slice brings you closer to paradise!
Why You’ll Love This Recipe:
This Southern Pineapple Cake is a delightful tropical treat that combines the flavors of pineapple, pecans, and coconut in a moist and decadent cake. It’s perfect for special occasions or as a sweet ending to any meal.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 2 large eggs
- 1 tsp. vanilla extract
- 1 – 20 oz can crushed pineapple (with juice)
For the Topping:
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1/2 tsp vanilla extract
- 1 cup sugar
- 1 cup chopped pecans or walnuts
- 1 cup coconut flakes
Directions:
- Preheat the oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish.
- In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice until well combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until golden brown.
- For the topping, heat butter, evaporated milk, vanilla, and sugar in a saucepan until it boils over medium-high heat.
- Stir in pecans or walnuts and coconut, continue to cook on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly.
- Remove the cake from the oven, poke holes all over the top, and spread the topping evenly over the warm cake. Let cool before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 494 kcal | Servings: 12 servings
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of the cake for longer storage.
Recipe Tips:
- For added flavor, you can sprinkle some extra coconut flakes on top of the cake before serving.
- Make sure to let the cake cool completely before slicing to allow the flavors to meld together.
- This cake is best served slightly warm or at room temperature, making it a perfect dessert for any occasion. Enjoy!