These crispy and flavorful rice balls are a delightful combination of cheesy goodness and savory pepperoni, making them a perfect snack or appetizer for any occasion. They are easy to make and even easier to enjoy!
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Perfect for parties or gatherings
- A delicious twist on traditional rice dishes
Ingredients:
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Directions:
- In a mixing bowl, combine the cooked white rice, grated mozzarella cheese, chopped pepperoni slices, and grated Parmesan cheese.
- Add the beaten egg and mix thoroughly until the ingredients are well combined.
- Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
- Roll the rice ball in breadcrumbs until evenly coated.
- Heat oil in a frying pan over medium heat. Fry the rice balls in batches until golden brown and crispy on all sides. Drain excess oil on paper towels.
- Serve the rice balls warm with marinara sauce for dipping if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4 | Kcal: 320 per serving
Storage:
These rice balls are best enjoyed fresh and crispy. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispiness.
Recipe Tips:
- Feel free to customize these rice balls with your favorite ingredients such as different types of cheese, herbs, or spices.
- Make sure the oil is hot enough before frying the rice balls to achieve a crispy exterior.
- Serve these rice balls as a snack, appetizer, or even as a side dish with a salad for a complete meal. Enjoy the cheesy goodness in every bite!