Indulge in the tropical flavors of these delightful pineapple fritter rings. Crispy on the outside, sweet and juicy on the inside, these fritters are a perfect treat for any time of the day.
Why You’ll Love This Recipe:
These pineapple fritter rings offer a unique twist on traditional fritters, bringing a burst of tropical sweetness to your palate. The combination of crispy batter, warm pineapple, and aromatic cinnamon-sugar coating creates a truly irresistible treat that is sure to please both kids and adults alike.
Ingredients:
- 2 small fresh pineapples
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, beaten
- 1 1/4 cups buttermilk
- Splash of vanilla
- Vegetable oil for frying
For the Cinnamon-Sugar Topping:
- 1/3 cup sugar
- 2 teaspoons cinnamon
Directions:
- Peel, core, and slice the pineapples into 1/4-inch thick rings, pat dry. Set aside.
- Line a baking sheet with paper towels; set aside.
- In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.
- Add about 2 inches of oil to a large heavy-bottomed pot set over medium heat, until it reaches 350 degrees F.
- Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the ring into the oil. Fry pineapple rings 3 or 4 at a time, but don’t allow them to touch, for about 1-2 minutes per side, or until golden.
- Using tongs, transfer them to the paper towels.
- While still warm, dredge them in the cinnamon-sugar mixture.
- Repeat the process with the remaining pineapple slices.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 200 kcal per serving
Servings: 4
Storage:
These pineapple fritter rings are best enjoyed fresh and warm. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.
Recipe Tips:
- Make sure the oil is at the right temperature before frying the fritters to ensure they cook evenly and become crispy.
- Adjust the amount of cinnamon-sugar coating according to your preference for sweetness.
- Serve the pineapple fritter rings with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Enjoy these delicious pineapple fritter rings as a delightful snack or dessert that will transport you to a tropical paradise with every bite!”